A naturally leavened sourdough with a crisp crust and soft, chewy interior. Simple, versatile, and perfect for toast, sandwiches, or alongside dinner.

Ingredients: Bread flour, water, sourdough starter (whole wheat flour, water), salt.

Soft, rich, and lightly sweet, this brown sourdough combines whole wheat, honey, and molasses with a touch of cocoa for deep flavor and beautiful color. Finished with a dusting of cornmeal, it’s perfect warmed with butter, toasted for breakfast, or served alongside your favorite cozy meal.

Ingredients: All-purpose wheat flour, water, whole wheat flour, sourdough starter (flour, water), honey, molasses, oil, cocoa powder, salt, cornmeal.

A rich twist on our signature sourdough. Made with premium cocoa, folded with semi-sweet chocolate chips, and infused with Shorty – Dark Roast espresso from Summit Roasters, this artisan loaf has a deep chocolate flavor with subtle coffee notes that enhance every bite. Delicious toasted, warmed with butter, or enjoyed as a decadent treat on its own.

Ingredients
Bread flour, water, sourdough starter (Whole Wheat flour, water), semi-sweet chocolate chips, cocoa powder, espresso (Shorty – Dark Roast by Summit Roasters), salt.

Photo coming this weekend!
A cozy fall twist on our classic sourdough. Made with real pumpkin purée and subtle but warm notes of pumpkin pie spices, this loaf has a subtly sweet, earthy pumpkin flavor with notes of cinnamon, nutmeg, ginger, and clove. Perfect toasted with butter, paired with your morning coffee, or served alongside your favorite fall meal.

Ingredients: Bread flour, water, sourdough starter (wheat flour, water), pumpkin purée, salt, pumpkin spice (cinnamon, ginger, nutmeg, allspice, cloves), pumpkin seeds.

A naturally leavened sourdough swirled with rich Nutella and semi-sweet chocolate throughout. Soft, slightly sweet, and balanced with a subtle tang for a decadent twist on a classic loaf.

Ingredients: Bread Flour, Water, Sourdough starter (water and whole wheat flour), Nutella, Semi-sweet chocolate morsels, Salt
*This product contains nuts

A rich, buttery sourdough brioche enriched with eggs, butter, milk, and buttermilk for an extra soft, tender crumb. Lightly sweet and perfect for breakfast toast or French toast.

Ingredients: Bread flour, sourdough starter (whole wheat flour, water), eggs, butter, buttermilk, sugar, salt.

Soft, pillowy rolls made from scratch and swirled with a rich cinnamon-sugar filling, then baked until golden and finished with a smooth vanilla icing. A warm, comforting classic—perfect for sharing (or not).

Ingredients: Flour, milk, sugar, butter, eggs, yeast, brown sugar, cinnamon, salt, powdered sugar, vanilla extract

Soft, buttery muffins loaded with fresh blueberries and just the right touch of sweetness. Light and fluffy with a tender crumb and golden tops finished with a sprinkle of sugar for a subtle crunch—perfect for breakfast or an anytime treat.

Ingredients: Flour, butter, sugar, eggs, milk, blueberries, vanilla extract, baking powder, salt

Four (4) of our handcrafted scones are buttery, tender, and perfectly crumbly with a soft, flaky center—made in small batches for that fresh-from-the-oven bakery feel. Each scone starts with a rich vanilla cream base and a sugar-topped finish that pairs perfectly with coffee, tea, or a slow weekend morning. Inspired by classic bakery-style scones with crisp edges and a moist interior.

Flavor Upgrades Available:

• Strawberry Chocolate – sweet strawberries folded into the dough with rich chocolate throughout for a decadent twist.

• Blueberry Lemon – bursting blueberries with bright lemon zest for a fresh, citrusy finish.

• Cranberry Lemon – sweet-tart cranberries and bright lemon zest come together in these buttery scones, finished with a sugary top

Ingredients:

Classic Vanilla Cream Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt.

Strawberry Chocolate Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt, strawberries, and semi-sweet chocolate morsels.

Blueberry Lemon Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt, blueberries, lemon zest.

Cranberry Lemon Scones
Ingredients: Flour, butter, heavy cream, dried cranberries, sugar, eggs, lemon zest, vanilla extract, baking powder, salt.

Soft, fluffy rolls swirled with a rich cinnamon-sugar filling and layers of creamy Biscoff cookie butter, finished with a smooth Biscoff cream cheese glaze and a sprinkle of crushed cookies. Warm, indulgent, and packed with that signature caramelized spice flavor.

Ingredients: Flour, milk, sugar, butter, eggs, yeast, brown sugar, cinnamon, salt, Biscoff cookie butter, Biscoff cookies, cream cheese, powdered sugar, vanilla extract