Johnnybakes
Fresh sourdough, baked weekly in Wakefield.
Order This Week’s Loaves
Sold out this week (Week of April 12th).
JohnnyBakes is booked for a wedding, which means all oven space is spoken for.
We’ll be back next week with fresh loaves and goodies!
Stay tuned for April 19th… something new is coming…
JohnnyBakes Table
Weekly Staples
A naturally leavened sourdough with a crisp crust and soft, chewy interior. Simple, versatile, and perfect for toast, sandwiches, or alongside dinner.
Ingredients: Bread flour, water, sourdough starter (whole wheat flour, water), salt.
Sourdough loaf packed with plump raisins and warm cinnamon, swirled throughout a soft, flavorful crumb. Lightly sweet with a subtle tang, this loaf is perfect toasted with butter or enjoyed on its own.
Ingredients: Flour, water, sourdough starter (whole wheat flour, water), raisins, cinnamon, sugar, salt
A rich, buttery sourdough brioche enriched with eggs, butter, milk, and buttermilk for an extra soft, tender crumb. Lightly sweet and perfect for breakfast toast or French toast.
Ingredients: Bread flour, sourdough starter (whole wheat flour, water), eggs, butter, buttermilk, sugar, salt.
Weekly Specials
A naturally leavened sourdough focaccia with a soft, airy crumb and crisp, golden edges. Finished with olive oil, roasted garlic, fragrant rosemary, and a touch of Himalayan salt for a perfectly savory bite.
Light, flavorful, and incredibly versatile—perfect on its own, dipped, or built into sandwiches.
Ingredients: Bread flour, Water, Sourdough starter (whole wheat flour, water), Olive oil, Garlic, Fresh rosemary, Himalayan salt
Soft, buttery muffins loaded with fresh blueberries and just the right touch of sweetness. Light and fluffy with a tender crumb and golden tops finished with a sprinkle of sugar for a subtle crunch—perfect for breakfast or an anytime treat.
Ingredients: Flour, butter, sugar, eggs, milk, blueberries, vanilla extract, baking powder, salt
A naturally leavened sourdough swirled with rich Nutella and semi-sweet chocolate throughout. Soft, slightly sweet, and balanced with a subtle tang for a decadent twist on a classic loaf.
Ingredients: Bread Flour, Water, Sourdough starter (water and whole wheat flour), Nutella, Semi-sweet chocolate morsels, Salt
*This product contains nuts
About Me
It all started with a KitchenAid mixer I received for Christmas. What began as a fun experiment in the kitchen quickly became something I couldn’t get enough of.
With a lot of encouragement from my partner Mike—and plenty of willing taste-testers among friends and family—I started baking more often, trying new recipes, and refining each loaf. Before long, baking became more than just a hobby; it became something I truly looked forward to sharing.
JohnnyBakes is the result of that journey. Based in Wakefield, MA, it’s all about small-batch, handcrafted bread made with simple ingredients and a genuine love for the process.
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Contact John
Questions, comments, concerns? Fill out the form and I will get back to you as soon as possible.